The Great Sugar Debate
The role of added sugar has been implicated in multiple healthcare problems such as diabetes, cardiovascular disease, dental caries and obesity. Food labels are confusing to the average consumer and the media provides mixed messages. It is important that the nurse practitioner fully understands what constitutes added sugar, risks associated with it, typical consumption and recommended intake as well as having strategies to decrease children and families intake of added sugars. This knowledge will play an integral role in the prevention and treatment of medical concerns as well as health promotion of children.
This continuing education activity is administered by the National Association of Pediatric Nurse Practitioners (NAPNAP) as an Agency providing continuing education credit. Individuals who complete this program and earn a 70% or higher score on the post test will be awarded 1.0 NAPNAP contact hours, of which 0 is pharmacology content.
IMPORTANT: This continuing education activity is offered at a reduced rate to NAPNAP Members. You must be logged in using your NAPNAP Username and Password to be recognized as a Member of NAPNAP. If you are a current member of NAPNAP, and you are being asked to purchase this activity at the Non-Member rate, please contact the NAPNAP National Office at (877) 662-7627 to request assistance prior to entering any payment information.
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Copyright 2015 © by National Association of Pediatric Nurse Practitioners (NAPNAP)
Pediatric-focused advanced practice registered nurses
Identify the difference between natural and added sugars.
Identify suspected roles of sugar in medical complications such as insulin resistance, cardiovascular disease, dental caries and obesity.
Identify recommended intake of added sugar.
Provide examples of strategies to decrease the child’s intake of added sugar.
Michele Polfuss, PhD, RN, APNP, AC/PC, Assistant Professor , College of Nursing, University of Wisconsin–Milwaukee, Milwaukee, WI
Michele Polfuss has no disclosures to report.
- 1.00 Contact hours