Food Protein-Induced Enterocolitis Syndrome (FPIES)
IMPORTANT: This continuing education activity is offered by The Association of Pediatric Gastroenterology and Nutrition Nurses (APGNN). You must be logged in as an APGNN and NAPNAP member to receive the reduced rate of this CE activity. If you are a current member of either organization, and you are being asked to purchase this activity at the Non-Member rate, please contact the NAPNAP National Office at (877) 662-7627 to request assistance prior to entering any payment information.
Participants are forbidden to reproduce, republish, redistribute, or resell this course in any other form. For copyright-related questions, please email your question to: email@example.com
Copyright 2018 © by The Association of Pediatric Nurse Practitioners (APGNN) and National Association of Pediatric Nurse Practitioners (NAPNAP).
This continuing education activity is administered by the National Association of Pediatric Nurse Practitioners (NAPNAP) as an Agency providing continuing education credit. Individuals who complete this program and earn a 70% or higher score on the post test will be awarded 1.0 NAPNAP contact hour.
Pediatric-focused advanced practice registered nurses, registered nurses, all nurses who work with children.
- Review the differential diagnosis of infants with vomiting and diarrhea
- Recognize the clinical manifestations of FPIES
- Identify the role of the gastroenterologist and nurses in the diagnosis of FPIES
- Describe the QOL adjustments from families living with FPIES
- Recognize the parent perspective of having a child diagnosed with FPIES
- Learn ways you can help a family living with FPIES.
Glenn Furuta, MD - University of Colorado School of Medicine
Amanda Le Few, MT-BC Co-Director of The FPIES Foundation
Joy Meyer, DTR Co-Director of The FPIES Foundation
None to report
- 1.00 Contact hours