Food Allergy prevention: Introducing allergens into an infant’s diet

Important: This continuing education activity is FREE to NAPNAP Members. You must be logged in to use your NAPNAP Member ID# and Password to be recognized as a Member of NAPNAP. If you are a current member of NAPNAP, and you are being asked to purchase this activity, please contact the NAPNAP National Office at (877) 662-7627 to request assistance prior to entering any information.

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Copyright © 2019 by the National Association of Pediatric Nurse Practitioners. 

This educational activity is supported by an educational grant provided by Lil Mixins.

This continuing education activity is administered by the National Association of Pediatric Nurse Practitioners (NAPNAP) as an Agency providing continuing education credit. Individuals who complete this program and earn a 70% or higher score on the post test will be awarded 1.0 NAPNAP contact hours.

Target Audience

Pediatric-focused advanced practice registered nurses

Learning Objectives

⦁    Review recent publications that specifically address the prevention of peanut allergy
⦁    Provide evidence in response to parental concerns about safe introduction of peanut-containing foods
⦁    Counsel parents on timing, location, available options and approaches for introduction of peanut-containing foods for babies in high, moderate and low risk categories

Course summary
Available credit: 
  • 1.00 Contact hours
Course opens: 
Course expires: 

Jodi Shroba MSN APRN CPNP, Division of Allergy and Immunology, Children’s Mercy Hospital,Kansas City Missouri

Disclosure: Jodi Shroba has no disclosures to report

Correspondence:: You may contact Jodi at email:


Available Credit

  • 1.00 Contact hours


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