Food Allergy prevention: Introducing allergens into an infant’s diet
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Copyright © 2019 by the National Association of Pediatric Nurse Practitioners.
This educational activity is supported by an educational grant provided by Lil Mixins.
This continuing education activity is administered by the National Association of Pediatric Nurse Practitioners (NAPNAP) as an Agency providing continuing education credit. Individuals who complete this program and earn a 70% or higher score on the post test will be awarded 1.0 NAPNAP contact hours.
Pediatric-focused advanced practice registered nurses
⦁ Review recent publications that specifically address the prevention of peanut allergy
⦁ Provide evidence in response to parental concerns about safe introduction of peanut-containing foods
⦁ Counsel parents on timing, location, available options and approaches for introduction of peanut-containing foods for babies in high, moderate and low risk categories
Jodi Shroba MSN APRN CPNP, Division of Allergy and Immunology, Children’s Mercy Hospital,Kansas City Missouri
Disclosure: Jodi Shroba has no disclosures to report
Correspondence:: You may contact Jodi at email: firstname.lastname@example.org
- 1.00 Contact hours