Facing Food Allergies


This continuing education activity is administered by the National Association of Pediatric Nurse Practitioners (NAPNAP) as an Agency providing continuing education credit. Individuals who complete this program and earn a 70% or higher score on the post test will be awarded 1.0 NAPNAP contact hours, of which 0.5 is pharmacology.

IMPORTANT: This continuing education activity is offered at a reduced rate to NAPNAP Members. You must be logged in using your NAPNAP Username and Password to be recognized as a Member of NAPNAP. If you are a current member of NAPNAP, and you are being asked to purchase this activity at the Non-Member rate, please contact the NAPNAP National Office at (877) 662-7627 to request assistance prior to entering any payment information.


Participants are forbidden to reproduce, republish, redistribute, or resell this course in any other form. For copyright-related questions, please email your question to: ce@napnap.org

Copyright 2017 © by National Association of Pediatric Nurse Practitioners (NAPNAP)

Target Audience

Pediatric-focused advanced practice registered nurses

Learning Objectives

  • Discuss the results of recent land mark studies for food allergy prevention.
  • Feel more comfortable giving anticipatory guidance about the introduction of high risk foods.
  • Share knowledge about current research studies underway for the management of food allergies.


Course summary
Available credit: 
  • 1.00 Contact hours
Course opens: 
Course expires: 

Megan Lewis, MSN, RN, CPNP-PC: Pediatric Nurse Practitioner and Program Manager of Food Allergy Research, Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, Philadelphia



Ms. Lewis is part of the Speaker bureau of Meda Pharmaceuticals Advisory Board.

Available Credit

  • 1.00 Contact hours


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