2021 Food Allergy Prevention Update: Introducing allergens into an infant’s diet
A recent publication was released with new guidelines to early introduction of foods to prevent food allergies. Dr. Shroba, who presented on the Food Allergy Prevention course will update you on the most important facts of this new research. You will be able to asses infant’s levels of risk for development of a food allergy. You will also learn how to counsel parents on timing and available options and approaches for introduction of allergenic foods.
Important: This continuing education activity is FREE to NAPNAP Members. You must be logged in to use your NAPNAP Member ID# and Password to be recognized as a Member of NAPNAP. If you are a current member of NAPNAP, and you are being asked to purchase this activity, please contact the NAPNAP National Office at (877) 662-7627 to request assistance prior to entering any information.
Participants are forbidden to reproduce, republish, redistribute, or resell this course in any other form. For copyright-related questions, please email your question to: firstname.lastname@example.org
Copyright © 2021 by the National Association of Pediatric Nurse Practitioners.
This educational activity is supported by an educational grant provided by Lil Mixins.
This continuing education activity is administered by the National Association of Pediatric Nurse Practitioners (NAPNAP) as an Agency providing continuing education credit. Individuals who complete this program and earn a 70% or higher score on the post test will be awarded 1.0 NAPNAP contact hours.
Pediatric-focused advanced practice registered nurses
- Review recent publications that specifically address early introduction of foods to prevent food allergies.
- Explain how to assess infant’s levels of risk for development of a food allergy.
- Counsel parents on timing, location, available options and approaches for introduction of allergenic foods.
Jodi Shroba MSN APRN CPNP, Division of Allergy and Immunology, Children’s Mercy Hospital, Kansas City Missouri
Disclosure: Jodi Shroba has no disclosures to report
Correspondence: You may contact Jodi at email: email@example.com
The course is approved for 1.0 NAPNAP contact hour.
- 1.00 Contact hours